Physicochemical of burdock (Arctium lappa L) tea depending on steaming and roasting treatment
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چکیده
منابع مشابه
Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea
The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality. In order to obtain maximum antioxidant activity and quali...
متن کاملEffect of aqueous extract of Arctium lappa L. (burdock) roots on the sexual behavior of male rats
BACKGROUND Arctium lappa L. root has traditionally been recommended as an aphrodisiac agent. It is used to treat impotence and sterility in China, and Native Americans included the root in herbal preparations for women in labor. However, its use has not been scientifically validated. The present study therefore investigated the effects of aqueous extract of Arctium lappa L. roots on sexual beha...
متن کاملCloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)
BACKGROUND We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreover, we suggested that an increase of IOS would likely be due to the synthesis of the IOS by fruct...
متن کاملSafety of 8-weeks oral administration of Arctium lappa L.
Recently, worldwide dietary reference intakes have been considered an important guideline for public health. Some governments and the World Health Organization (WHO) provide guidelines concerning dietary intake. Although an ingredient may have a history of use as a culinary material, changes in the environment over time suggest that the acceptable maximum intake each of food/culinary material s...
متن کاملhistopathological evaluation of burdock (arctium lappa) root hydroalcoholic extract on wound healing
conclusions the crude hydroalcoholic extract of burdock root was found to cause better outcomes in the healing process, acute inflammation, and fibrosis on the 7th, 14th, and 21st day postoperatively. objectives in this experimental study, 36 male wistar rats each weighting approximately 200 - 220 g were studied in six groups, each with 6 animals for 21 days. hydroalcoholic extract of burdock r...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2014
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2014.21.5.646